#My recipes recipe for mussels free

Shallots end up being larger pieces which are nice to keep large. I’ve used both in this recipe and love each way. This Mussel and Root Vegetables recipe is so easy and goes so well together. Cut them to be about the same size to cook evenly. I used carrots, red potatoes, radishes, and parsnips. Order directly from their site and receive your order at your door shortly after! Thank you to our friends at Taylor Shellfish for sharing these beauties with us! Everything showed up at my door ice cold and so incredibly fresh. Clean and debeard mussels using the instructions above. Then, pack in chimichurri in every nook and cranny you can to give them the best flavor. This recipe is as simple as cleaning the mussels and placing them on a sheet pan in the oven, then… wait until they *pop* open, and that’s when you know they’re done! Remove them right away and the result is beautifully tender mussels! Not too many mussel dishes call for oven roasted mussels, so I went in blind, but thankfully baking mussels is a straightforward process. So, out came the idea of cooking mussels in the oven, and I was definitely for it in this dish. Something about leading up to fall and making a one-dish wonder piqued my interest.įor this dish, I was after a cozy, yet healthy, and slightly sophisticated at the same time. When I thought of this recipe, I was inspired by trying new veggies roasted, like parsnips and radishes. And no one will complain either way, or know how easy this baked mussels recipe was! Then coat the veggies in chimichurri as well.Īnd, as far as what meal to serve this for, Roasted mussels and roasted veggies with chimichurri makes a great side or main dish. So, once the mussels are cooked, you’ll remove them from the oven and drizzle the sauce on them. I used Chimichurri as the sauce for mussels and root vegetables, and oh boy is that sauce great on this dish. I like to have 2 separate trays because, once the mussels are cooked they produce a liquid that would get onto the veggies which I wanted to avoid. So, to make this dish, you will need – 2 sheet pans one for roasting veggies, and the other for cooking mussels. Hence this Mussels and Root Vegetable recipe, as well as my Stout Steamed Mussels, and Roasted Red Pepper Mussel Soup recipe! I love pairing them with deeper flavors, since seafood is traditional served with lighter flavors, mussels leave me more wiggle room for creativity.

They’re very tender, juicy, and go great with light and dark sauces and dishes. Comparing them to other clams especially. Mussels have a light, but deeper seafood profile to them than other mollusks. Root veggies being more of a starchy, work great with mussels. I would absolutely recommend adding them to this root vegetables recipe.

They were sweet and not as spicy as usual. And, radishes were shockingly good roasted. When I made this dish I used mainly carrots and red potatoes as the staples, and either parsnips or radishes as a fun add-on.

#My recipes recipe for mussels free

For the root vegetables, feel free to choose your favorites but do know the baking times may vary. Ok friends, there is a bit of room for creativity here, if you’d like it. After a light cleaning, which I go into more detail below, the next step is to place them on a sheet pan and bake until they pop open! Make this one of your go-to mussel recipes.īaking Mussels is the most hands-off way of cooking this shellfish. It’s such a cozy meal that I absolutely loved doubling and sharing with friends. Tender Mussels baked in the oven, then topped with homemade Mediterranean Chimichurri sauce that’s made with cilantro, parsley, garlic, red onion, lemon, and limes. Baked Mussels with Root Vegetables recipe is an easy seafood sheet pan dinner that knocks it out of the park in flavor!